Gluten-free food made with a mother’s care — for sensitive tummies and growing kids.
Provide pure, preservative-free, gut-friendly food products that nourish bodies and support digestive health for all ages.
Only natural, carefully selected ingredients with no artificial additives and no artificial preservatives.
Handcrafted with love and attention to ensure maximum freshness and quality.
Specifically designed for sensitive digestive systems and gluten intolerance.
Kyuki bachchon ka khana compromise nahi hota.
GlutaGo is a gluten-free, gut-friendly bakery born from a mother’s journey into conscious nutrition. We craft preservative-free, small-batch snacks using pure, wholesome ingredients—designed for children and families who value health, safety, and taste.
The venture is led by two passionate founders:
• A tech-savvy entrepreneur with an MCA qualification and experience in reputed global organizations,
blending analytical rigor with social impact.
• A seasoned entrepreneur with deep roots in the food and health industry, bringing a legacy of successful
ventures and a commitment to nourishing families.
Together, they combine innovation, expertise, and care to create food that not only delights the palate but also supports a healthy gut and happy childhood.
As a mother, I realized that finding food that is both healthy and kid-friendly wasn’t easy. Many snacks are full of preservatives, gluten, or additives that upset sensitive tummies. Shortcuts in food preparation often meant compromising on safety and nutrition.
GlutaGo was born from this journey — out of a desire to provide safe, wholesome, and delicious food for children and families. Every recipe is first tested at home, ensuring that health, taste, and love are never compromised.
Order directly, ask questions, or receive exclusive offers — all on WhatsApp.